Fruit and Vegetable Management
College of Agricultural, Human, and Natural Resource Sciences
Focusing on tree fruits, small fruits, and vegetables, you’ll learn the most efficient and sustainable practices to grow, harvest, handle, store, and process diverse crops.
- The Horticulture Center, comprised of the Spillman Agronomy Farm and the Tukey Horticulture Orchard, offers teaching, research, and extension opportunities, including the sale of surplus fruits and vegetables to the community
- Greenhouses, farms, research centers, and other facilities available on campus and throughout the state
- Participate in undergraduate research guided by renowned faculty
- Blend of classroom instruction and hands-on field experience
With a Fruit and Vegetable Management degree, you can work in:
- Growing and farm management
- Production field advising
- Brokering and marketing of fruit and vegetable products
- Sales and management of produce firms
WSU accepts credit from Advanced Placement, International Baccalaureate, and CLEP exams, associate degrees, Running Start and more.
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Internships, Jobs, and Work-study
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Integrated Plant Sciences
Master of Science in Horticulture
Master of Science in Plant Pathology
Doctor of Philosophy in Horticulture
Doctor of Philosophy in Plant Pathology